From Indonesia soil to the World’s Cup

Behind every bean we roast lies a story—of misty mountains at dawn, of calloused hands that nurture each cherry with love, and of generations whispering secrets of the perfect brew.

At Nusaji, we take pride in delivering the finest single-origin and blended coffee beans, sourced directly from Indonesia’s most renowned coffee-growing regions—from the lush highlands of Aceh and North Sumatra to the volcanic soils of Java, Bali, Flores, and Papua. Each bean carries the unique terroir of its homeland, cultivated by generations of skilled farmers who share our passion for excellence.
Since 2020, we’ve bridged Indonesia’s rich coffee heritage with the global demand for premium, ethically sourced coffee. Our small-batch roasting process preserves the beans’ distinct flavor profiles—whether it’s the earthy depth of Sumatran Mandheling, the bright acidity of Java Arabica, or the floral notes of Bali Kintamani.